Since 1972 Specializing in New Orleans Cuisine and Southern Hospitality
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Appetizers

Fried Crawfish Tails Cajun Way
Savannah Crab Cake w/ Corn Relish
Seafood Gumbo
Shrimp Remoulade


Entrees

Blackjack with Hot Pepper Shrimp
seasoned sauted shrimp

Ginger Crusted Snapper
 with a zesty orange - jalopano sauce

Snapper Oscar
 With fresh asparagus,jumbo lump crabmeat topped with hollandaise

Grouper Louisiane
A boneless filet sauted with crabmeat,
toasted almonds, and hollandaise

Cajun Chicken Breast with Crawfish
Chargrilled chicken topped with BBQ crawfish

BBQ Hot Pepper Shrimp
With lots of black pepper,Butter, and lemon

Crawfish Etoufee
 crawfish smothered in onions,peppers,and
celery over rice

Beef Tenderloin 9oz

Seafood Platter
Fried fish, shrimp, and crawfish


Desserts

Cheesecake with Praline Sauce
Hot Bread Pudding with Whiskey Sauce


 
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