McKinnon's Louisiane Restaurant

Appetizers | Soups & Salads | Special Sides| Entrees

Appetizers

Java Shrimp

$ 7.00

Grilled shrimp with red peppercorns, ginger & garlic

McK's Mussels

$ 8.00

With white wine and garlic

Oysters Rockefeller

$7.00

New Orleans classic

Oysters Elizabeth

$7.00

Fried oysters over creamed spinach and artichoke

Spicy Popcorn Crawfish

$8.00

Fried crawfish tails

Shrimp and Portabella Mushroom

$8.00

With grilled pepper and onions topped with bernaise

Seafood Medly

$8.00

Shrimp and bay scallops in a rich cream sauce.

Chicken Quesadilla

$7.00

With glazed onions and Jack cheese

Crab Claws Piquante*

$8.00

Tossed in a hot spicy cream sauce

Calamari

$8.00

tossed with citrus-ginger dressing

Shrimp Cocktail

$7.00

steamed shrimp with traditional cocktail sauce

Crabcake

$7.00

with claw meat

Blackened Chicken Livers

$7.00

with grilled Andouille Sausage (entree portion available)

Crab Remoulade

$11.00

Jumbo lump crab with creole remoulade sauce

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Soups & Salads

Seafood Gumbo

$6.00

with shrimp & crab

Crab Soup

$6.00

Savannah style

Red Bean Soup

$5.00

like Monday in New Orleans

Mixed Green Salad	$5.00


Caesar Salad	$6.00
~ With fried oysters	$9.00
~ With grilled salmon	$11.00
~ With blackened amberjack	$11.00

Bayou Salad*	$9.00
Popcorn crawfish with andouille dressing

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Special Sides

Creamed Spinach	$4.00
Red Beans & Rice	$4.00
Southern Hush Puppies	$5.00

Roasted New Potatoes	$4.00
Fried Green Tomatoes	$5.00
Fried Eggplant	$5.00

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Entrees

Grouper Louisiane*

$21.00

A boneless filet sautéed with jumbo lump crabmeat, toasted almonds, and hollandaise

Grouper Yvonne

$21.00

With lump crabmeat, peppers, onions and
artichoke bottoms

Seared Tuna

$22.00

Sushi tuna seared raw with wasabi panzu sauce

Snapper Oscar

$21.00

A boneless filet sayteed with asparagus, jumbo lump crabmeat, and hollandaise.

Ginger Crusted Snapper

$21.00

With an orange jalapeno sauce

Bronzed Halibut

$21.00

On creole burre blanc and grilled shrimp

Grilled Salmon

$18.00

Black peppercorn crust marinated with lemon, soy, and molasses

Trout Pontchartrain

$20.00

Sautéed trout with fried soft shell crab topped with béarnaise sauce

Trout Amandine

$18.00

Filet of Trout Sautéed with toasted almonds

Trout Meuniere

$18.00

Filet of Trout Sautéed in nut brown butter

Baked Tilapia

$21.00

With seafood stuffing served with bearnaise sauce

Fried Flounder*

$21.00

Introducing a unique Creole/Asian technique of cooking

Amberjack*

$18.00

Grilled or blackened with corn relish and green onion aioli

~With hot peppered shrimp*	$21.00
~With crab cake on the side	$21.00

Fried Seafood

$21.00

Trout, shrimp & oysters with shoe string fries

Shrimp Creole

$18.00

Shrimp and vegetables in a piquant tomato sauce

BBQ Hot Peppered Shrimp*

$18.00

with lots of black pepper, butter, lemon & beer

Crab meat au Gratin

$21.00

Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel

Soft Shell Crabs

$19.00

~With BBQ shrimp	$22.00
~With crab and hollandaise	$24.00

Crawfish or Shrimp Etouffee

$18.00

With white rice

Bayou Linguine
Shrimp or Chicken

$18.00

Onions, peppers, tomatoes, basil, cilantro and olive oil

Stuffed Eggplant Casserole

$18.00

Crab and shrimp in a cream sauce with puree of eggplant

Crabcakes

17.00

Claw crab meat, corn relish and green onion aioli

Bourbon St. Scallops

$18.00

Sea scallops fried with linguine pasta tossed in spicy buirre blanc

Chicken Grill

$17.00

With soy ginger glaze over rice

Filet Mignon

$23.00

~With BBQ shrimp	$26.00
~With fried shrimp or oysters	$26.00
~With Hollandaise or Bernaise sauce with filet	n/c

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After Dinner Menu

Cheesecake

New york style cheesecake With a pecan praline dressing

Crème Brulee`

Extra creamy custard with glazed sugar topping

Key Lime Pie

Chocolate Marquise

Our house specialty.. a slice of buttery chocolate, napped with crème anglais

Creole Bread Pudding

with with whiskey sauce

*Aziz’s Favorites
Any fish can be prepared your special way: e.g. poached, fried, broiled or lemon juice

.Gratutity of 18% added to parties of 6 or more. Please one check per table.

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